Hospitality Position/Task Grade: L06 Area of specialization: To assist the executive chef in the complete running of the kitchen, administrative and operational activities Department: Hospitality Business Unit: Eskom Academy of Learning Location: Eskom Academy of Learning Reference Number: 50917779MM
Job description
Duration: 24 Month
Listing reference: eskom_002420
Listing status: Online
Apply by: 12 January 2026
Position summary
Industry: Electricity, Energy & Water Supply
Job category: Hospitality, Hotel, Catering, Tourism and Travel
Location: Midrand
Contract: Fixed Term Contract
Remuneration: Market Related
EE position: No
Introduction
Position/Task Grade: L06 Area of specialization: To assist the executive chef in the complete running of the kitchen, administrative and operational activities Department: Hospitality Business Unit: Eskom Academy of Learning Location: Eskom Academy of Learning Reference Number: 50917779MM
Job description
· Leadership
· Train and develop employees in the department
· Good people and individual performance management
· Sound time management
· Correct interpretation of ethics and moral standards
· Understanding and applying the basic management principle of planning, leading, organizing and controlling
· Management of department goals and measurable objectives
· Good understanding and correct interpretation of disciplinary code, procedures and correct handling of grievances
Behavioral
· Good leadership
· Pleasant personality and disposition to nurture healthy customer relations
· Perform well under pressure
Knowledge
· Sound knowledge of market related trends within industry
· Food and beverage
· Basic financial
· Understand how to attain growth targets
· Good understanding of hygiene and maintenance standards
· Participate and contribute towards the ISO process
· Do industry benchmarking within same sector
Skill
· Excellent verbal and written communication
· Strong administrative
· Good cooking and ability to present different ideas and concepts
· Influence the income and expense stream and maintain set ratios
Key Responsibilities
· Prepare and produce food
· Control stock
· Provide administrative duties and implement International Organisation for Standardisation
· Provide customer services
· Ensure adherence to health and safety requirements.
Minimum requirements
· Qualification(s):
· National Diploma/National N Diploma in Catering Management/Hospitality
and Catering Services/Hotel School Qualification at NQF6 with 240 credits
Related Minimum Experience:
· No Experience required
COMPLETE YOUR Hospitality APPLICATION HERE
