Hospitality Learnership: Eskom Opportunities X10

Hospitality Position/Task Grade: L06 Area of specialization: To assist the executive chef in the complete running of the kitchen, administrative and operational activities Department: Hospitality Business Unit: Eskom Academy of Learning Location: Eskom Academy of Learning Reference Number: 50917779MM

Job description

Duration: 24 Month

Listing reference: eskom_002420

Listing status: Online

Apply by: 12 January 2026

Position summary

Industry: Electricity, Energy & Water Supply

Job category: Hospitality, Hotel, Catering, Tourism and Travel

Location: Midrand

Contract: Fixed Term Contract

Remuneration: Market Related

EE position: No

Introduction

Position/Task Grade: L06 Area of specialization: To assist the executive chef in the complete running of the kitchen, administrative and operational activities Department: Hospitality Business Unit: Eskom Academy of Learning Location: Eskom Academy of Learning Reference Number: 50917779MM

Job description

·         Leadership

·         Train and develop employees in the department

·         Good people and individual performance management

·         Sound time management

·         Correct interpretation of ethics and moral standards

·         Understanding and applying the basic management principle of planning, leading, organizing and controlling

·         Management of department goals and measurable objectives

·         Good understanding and correct interpretation of disciplinary code, procedures and correct handling of grievances

      Behavioral

·         Good leadership

·         Pleasant personality and disposition to nurture healthy customer relations

·         Perform well under pressure

      Knowledge

·         Sound knowledge of market related trends within industry

·         Food and beverage

·         Basic financial

·         Understand how to attain growth targets

·         Good understanding of hygiene and maintenance standards

·         Participate and contribute towards the ISO process

·         Do industry benchmarking within same sector

      Skill

·         Excellent verbal and written communication

·         Strong administrative

·         Good cooking and ability to present different ideas and concepts

·         Influence the income and expense stream and maintain set ratios

     Key Responsibilities

·         Prepare and produce food

·         Control stock

·         Provide administrative duties and implement International Organisation for Standardisation

·         Provide customer services

·         Ensure adherence to health and safety requirements.

Minimum requirements

·         Qualification(s): 

·         National Diploma/National N Diploma in Catering Management/Hospitality

and Catering Services/Hotel School Qualification at NQF6 with 240 credits

     Related Minimum Experience:

·         No Experience required

COMPLETE YOUR Hospitality APPLICATION HERE